Goodness of Millets !! Added benefits of Malting !!
Millets are super nutritious and delicious. They are gluten free, extremely good sources of dietary fibre, protein rich and low glycemic index grains. Ragi is also a good source of calcium and is very popular in traditional Indian cuisine. The germination / malting of ragi increases its nutrient content and digestibility. Ragi Malt can be used in weaning foods for babies and can be used to prepare various recipes like bhakhri, paratha, roti etc.
PACK SIZE – 100 gms.
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